The guayusa has been part of the rituals and lives of several communities of the jungle in Ecuador, but the one that has consumed it most to this day is the Kichwa community, throughout nothing else and nothing less than for 2000 years! wow! There must be an excellent reason, don´t you think?
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Scientifically it has been proven that our guayusa produces xanthines such as caffeine. In addition to caffeine, guayusa also contains theobromine, commonly found in chocolate, and L-theanine, an analogue of glutamic acid found in green tea that has been shown to reduce physical and mental stress...